|

Roast Pumpkin Red Curry

Byhajamie

It’s autumn and there are pumpkins everywhere. I love Thai red curry, so this is something similar to that. You don’t have to add MSG, but you’re missing out if you don’t (you can get it in Asian supermarkets). Ingredients Serves 8 4 small Hokkaido pumpkins (~1.5kg), peeled and cubed 1.5cm 2tbsp vegetable oil Red curry…

Pad Thai
|

Pad Thai

Byhajamie

I read a blog post about Pad Thai, and on my way back to my flat discovered an awesome Thai supermarket (the supermarket even had the exact same tamarind concentrate as David photographed).  Cool coincidence, so I bought (most of) the ingredients.  (Forgot peanuts, bother). I find it easier to condense a recipe before cooking…