This recipe is great, but has a lot of text, and I’ve found myself summarising it before. For future reference: Ingredients 2 large egg yolks 1 dessertspoon lemon juice 1 dessertspoon white wine vinegar 110g block butter, softened Salt and freshly ground black pepper Method Egg yolks + seasoning in blender. Heat lemon juice and white wine…
Based on this Jamie Oliver recipe. Although I tripled the quantity as I love pâté and it freezes well. If something’s worth doing, it’s worth doing in large quantities. From start to finish, I think this took me less than 30 minutes. It’s one thing that takes me longer to eat than to cook. First…
Wandering through Borough Market, I was suckered in with free cheese and noticed some reblochon. One thing led to another. The only bacon I could find was wild boar, which is apparently “gamier”. I mostly followed this recipe. I boiled the potatoes (with a little vinegar which apparently stops them disintegrating). Dice onion and slice bacon…