Pecan Pie
|

Pecan Pie

Makes one 8″ tart or 10 2.5″ tartlets. Pâte sucrée 270g  Plain flour 150g  Unsalted butter at room temperature 50g   Icing sugar 1     pinch of salt 1     Whole egg 1tsp  Vanilla extract Filling 150g  Caster sugar 150g  Butter 75ml  Double cream 50ml  Honey/Maple syrup 300g  pecans pinch salt Method Pre-heat…